Tuberculosis
BIBLIOGRAPHY
Surinder Bakhshi. Tuberculosis in the United Kingdom: A Tale of Two Nations. Troubador Publishing. 2006. 244pp. David S. Barnes. The Making of a Social Disease: Tuberculosis in Nineteenth-century France. University of California Press. 1995. 305pp. Barbara Bates. Bargaining for Life: A Social History of Tuberculosis, 1876-1938. University of Pennsylvania Press. 1992. 435pp. Linda Bryder. Below the Magic Mountain: A Social History of Tuberculosis in Twentieth-century Britain. Oxford University Press. 1988. 298pp. Richard J. Coker. From Chaos to Coercion: Detention and the Control of Tuberculosis. Macmillan. 2000. 261pp. Cynthia A. Connolly. Saving Sickly Children: The Tuberculosis Preventorium in American Life, 1909-1970. Rutgers University Press. 2008. 182pp. Thomas M. Daniel. Captain of Death: The Story of Tuberculosis. University of Rochester Press. 1999. 303pp. Thomas M. Daniel. Pioneers of Medicine and Their Impact on Tuberculosis. Boydell & Brewer. 2000. 255pp. Georgina D. Feldberg. Disease and Class: Tuberculosis and the Shaping of Modern North American Society. Rutgers University Press. 1995. 274pp. Criena Fitzgerald. Kissing Can be Dangerous: The Public Health Campaigns to Prevent and Control Tuberculosis in Western Australia, 1900-1960. UWA Press. 2006. 264pp. Matthew Gandy; Alimuddin Zumla (editor). The Return of the White Plague: Global Poverty and the New Tuberculosis. Verso. 2003. 320pp. Katherine Ott. Fevered Lives: Tuberculosis in American Culture Since 1870. Harvard University Press. 1996. 242pp. Randall M. Packard. White Plague, Black Labor: Tuberculosis and the Political Economy of Health and Disease in South Africa. University of California Press. 1989. 389pp. Frank Ryan. Tuberculosis: The Greatest Story Never Told: The Human Story of the Search for the Cure for Tuberculosis and the New Global Threat. FPR-Books. 1992. 446pp. Frank Ryan. The Forgotten Plague: How the Battle Against Tuberculosis was Won -- And Lost. Little, Brown. 1993. 460pp. Keir Waddington. The Bovine Scourge: Meat, Tuberculosis and Public Health, 1850-1914. Boydell Press. 2006. 226pp.
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