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Graeme Barker. The Agricultural Revolution in Prehistory: Why Did Foragers Become Farmers?. Oxford University Press. 2006. 589pp.

Ted Henzell. Australian Agriculture: Its History and Challenges. CSIRO Publishing. 2007. 308pp.

Douglas J. Kennett; Bruce Winterhalder (editors). Behavioral Ecology and the Transition to Agriculture. University of California Press. 2006. 394pp.

Mark Overton. Agricultural Revolution in England: The Transformation of the Agrarian Economy, 1500-1850. Cambridge University Press. 1996. 258pp.

John H. Perkins. Geopolitics and the Green Revolution: Wheat, Genes, and the Cold War. Oxford University Press. 1997. 337pp.

Bruce D. Smith. The Emergence of Agriculture. Scientific American Library. 1995. 231pp.

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