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See also Alcohol.

Stanley Wade Baron. Brewed in America: A History of Beer and Ale in the United States. Little, Brown. 1962. 424pp.

Judith M. Bennett. Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600. Oxford University Press. 1996. 260pp.

John Bickerdyke; John Greville Fennell. The Curiosities of Ale & Beer: An Entertaining History. S. Sonnenschein & Co.. 1889. 449pp. "Illustrated with Over Fifty Quaint Cuts."

Peter H. Blum. Brewed in Detroit: Breweries and Beers Since 1830. Wayne State University Press. 1999. 353pp.

Pete Brown. Man Walks Into a Pub: A Sociable History of Beer. Macmillan. 2003. 387pp.

William L. Downard. The Cincinnati Brewing Industry: A Social and Economic History. Ohio University Press. 1973. 173pp.

Yuantao Guo. Global Big Business and the Chinese Brewing Industry. Routledge. 2006. 215pp.

William A. Hagelund. House of Suds: A History of Beer Brewing in Western Canada. Hancock House Publishers. 2003. 255pp.

Timothy J. Holian. Over the Barrel: The Brewing History and Beer Culture of Cincinnati, 1800 to the Present. Sudhaus Press. 2000. 358pp.

Ian Spencer Hornsey. A History of Beer and Brewing. Royal Society of Chemistry. 2003. 632pp.

Amy Mittelman. Brewing Battles: The History of American Beer. Algora Publishing. 2007. 229pp.

Herbert Anthony Monckton. A History of English Ale and Beer. Bodley Head. 1966. 238pp.

Max Nelson. The Barbarian's Beverage: A History of Beer in Ancient Europe. Routledge. 2005. 213pp.

Maureen Ogle. Ambitious Brew: The Story of American Beer. Harcourt. 2006. 422pp.

Bob Skilnik. The History of Beer and Brewing in Chicago, 1833-1978. Pogo Press. 1999. 263pp.

Gregg Smith. Beer: A History of Suds and Civilization from Mesopotamia to Microbreweries. HarperCollins. 1995. 254pp.

Gregg Smith. Beer in America: The Early Years, 1587-1840: Beer's Role in the Settling of America and the Birth of a Nation. Siris Books. 1998. 315pp.

Richard W. Unger. Beer in the Middle Ages and the Renaissance. University of Pennsylvania Press. 2007. 344pp.

Ken Wells. Travels with Barley: A Journey Through Beer Culture in America. Simon and Schuster. 2004. 320pp.

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