BIBLIOGRAPHY

Donald C. Blaisdell. Government and Agriculture: The Growth of Federal Farm Aid. New York: Farrar and Rinehart. 1940. 217pp.

John Mark Hansen. Gaining Access: Congress and the Farm Lobby, 1919-1981. University of Chicago Press. 1991. 265pp.

Katherine Jellison. Entitled to Power: Farm Women and Technology, 1913-1963. UNC Press. 1993. 217pp.

Kenneth Midkiff. The Meat You Eat: How Corporate Farming Has Endangered America's Food Supply. Macmillan. 2004. 222pp.

Sara J. Scherr; Jeffrey A. McNeely (editor). Farming with Nature: The Science and Practice of Ecoagriculture. Island Press. 2007. 445pp.

Tony Waters. The Persistence of Subsistence Agriculture: Life Beneath the Level of the Marketplace. Lexington Books. 2006. 256pp.

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