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Alice Waters

Chef (born 28-Apr-1944)

SUBJECT OF BOOKS


Thomas McNamee. Alice Waters & Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution. New York: Penguin Press. 2007. 380pp.

Joan Reardon. M.F.K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table. Harmony Books. 1994. 302pp.


ONLINE PRESENCE

  1. Twitter: @AliceWaters


AUTHORITIES

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  1. NNDB [link]

  2. Internet Movie Database [link]

  3. Wikipedia [link]

  4. Library of Congress Name Authority [link]






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