Chef (born 28-Apr-1944)
SUBJECT OF BOOKS
Thomas McNamee. Alice Waters & Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution. New York: Penguin Press. 2007. 380pp.
Joan Reardon. M.F.K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table. Harmony Books. 1994. 302pp.
- Twitter: @AliceWaters
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