Inventor, Chef (17-Nov-1749 3-Jun-1841)
SUBJECT OF BOOKS
Jean-Paul Barbier. Nicolas Appert: Inventeur et Humaniste (Inventor and Humanitarian). Paris: Royer. 1994. 192pp.
Rosemonde Pujol. Nicolas Appert: l'inventeur de la Conserve (The Inventor of Canned Food). Paris: Les Editions DenoŽl. 1985. 213pp.
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