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David W. K. Acheson

AKA David William Kennedy Acheson

Born: ?

Gender: Male
Race or Ethnicity: White
Occupation: Government

Nationality: United States
Executive summary: Food Safety Czar

    Medical School: MD, University of London (1980)
    Professor: Tufts University (1987-2000)
    Scholar: University of Maryland

    Food and Drug Administration Asst. Commissioner, Food Protection (2007-)
    Food and Drug Administration Dir. of Food Safety (2004-07)
    US Official Director of the Food Safety and Security Staff, Center for Food Safety and Applied Nutrition
    Infectious Diseases Society of America
    Royal College of Physicians
    World Health Organization

Author of books:
Safe Eating: Protect Yourself Against E. Coli, Salmonella, and Other Deadly Food-Borne Pathogens (1998)

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