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Kitchen
BIBLIOGRAPHY
A room or place in the house set apart for cooking.
Nancy Carlisle; Melinda Talbot Nasardinov. America's Kitchens. Tilbury House. 2008. 197pp. June Freeman. The Making of the Modern Kitchen: A Cultural History. Berg. 2004. 205pp. Steven Gdula. The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home. Bloomsbury. 2008. 256pp. Molly Harrison. The Kitchen in History. New York: Charles Scribner's Sons. 1972. 142pp. Juliet Kinchin; Aiden O'Connor. Counter Space: Design and the Modern Kitchen. New York: Museum of Modern Art. 2011. 88pp. Klaus Spechtenhauser (editor). The Kitchen: Life World, Usage, Perspectives. Birkhuser. 2006. 160pp.
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