BIBLIOGRAPHY

Robert L. Emerson. Fast Food: The Endless Shakeout. Lebhar-Friedman Books. 1979. 331pp.

John A. Jakle; Keith A. Sculle. Fast Food: Roadside Restaurants in the Automobile Age. JHU Press. 2002. 416pp.

Ester Reiter. Making Fast Food: From the Frying Pan Into the Fryer. McGill-Queen's Press. 1996. 225pp.

Eric Schlosser. Fast Food Nation: The Dark Side of the All-American Meal. Houghton Mifflin. 2001. 356pp.

Morgan Spurlock. Don't Eat This Book: Fast Food and the Supersizing of America. Penguin Group. 2006. 308pp.

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