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William Arens. The Man-Eating Myth: Anthropology & Anthropophagy. Oxford University Press. 1979. 206pp.

Hans Askenasy. Cannibalism: From Sacrifice to Survival. Prometheus Books. 1994. 268pp.

Francis Barker; Peter Hulme; Margaret Iversen (editors). Cannibalism and the Colonial World. Cambridge University Press. 1998. 309pp.

Paula Brown; Donald F. Tuzin (editors). The Ethnography of Cannibalism. Society for Psychological Anthropology. 1983. 108pp. Papers from a 1980 symposium in Washington, DC.

Key Ray Chong. Cannibalism in China. Longwood Academic. 1990. 200pp.

Beth A. Conklin. Consuming Grief: Compassionate Cannibalism in an Amazonian Society. University of Texas Press. 2001. 285pp.

Joseph Cummins (editor). Cannibals: Shocking True Tales of the Last Taboo on Land and at Sea. Globe Pequot. 2002. 288pp. 20 cases of cannibalism.

Mark Donnelly; Daniel Diehl. Eat Thy Neighbor: A History of Cannibalism. Sutton. 2006. 246pp.

Mark A. Elgar; Bernard J. Crespi. Cannibalism: Ecology and Evolution Among Diverse Taxa. Oxford University Press. 1992. 361pp.

David A. Ezzo. Cannibalism in Cross Cultural Perspective. Dog Ear Publishing. 2008. 48pp.

Laurence Goldman (editor). The Anthropology of Cannibalism. Greenwood Publishing Group. 1999. 168pp.

Kristen Guest (editor). Eating Their Words: Cannibalism and the Boundaries of Cultural Identity. SUNY Press. 2001. 219pp.

Garry Hogg. Cannibalism and Human Sacrifice. Citadel Press. 1966. 206pp.

Maggie Kilgour. From Communion to Cannibalism: An Anatomy of Metaphors of Incorporation. Princeton University Press. 1990. 310pp.

Brian Marriner. Cannibalism: The Last Taboo. Arrow. 1992. 268pp.

Merrall Llewelyn Price. Consuming Passions: The Uses of Cannibalism in Late Medieval and Early Modern Europe. Routledge. 2003. 164pp.

Eli Sagan. Cannibalism: Human Aggression and Cultural Form. Harper & Row. 1974. 148pp.

Peggy Reeves Sanday. Divine Hunger: Cannibalism as a Cultural System. Cambridge University Press. 1986. 282pp.

Richard L. Sartore. Humans Eating Humans: The Dark Shadow of Cannibalism. Cross Cultural Publications. 1994. 139pp.

Reay Tannahill. Flesh and Blood: The History of the Cannibal Complex. Stein and Day. 1975. 203pp.

Christy G. Turner; Jacqueline A. Turner. Man Corn: Cannibalism and Violence in the Prehistoric American Southwest. University of Utah Press. 1999. 547pp.

Zheng Yi. Translated by T. P. Sym. Scarlet Memorial: Tales of Cannibalism in Modern China. Westview Press. 1996. 199pp.

Gang Yue. The Mouth That Begs: Hunger, Cannibalism, and the Politics of Eating in Modern China. Duke University Press. 1999. 447pp.

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