Born: c. 1959
Race or Ethnicity: White
Occupation: Chef, TV Personality
Nationality: United States
Executive summary: Famous Chicago chef
Charlie Trotter is Executive Chef/Owner of Charlie Trotter's, a fancy restaurant in Chicago, consistently rated one of the best restaurants in the world for almost two decades.
Trotter has won seven James Beard Foundation awards, has published many cookbooks, and has his own cooking show on PBS.
High School: New Trier High School, Winnetka, IL (1977)
University: BS Political Science, University of Wisconsin (1982)
Author of books:
Charlie Trotter's (1994)
Charlie Trotter's Vegetables (1996)
Charlie Trotter's Seafood (1997)
Gourmet Cooking for Dummies (1997)
Charlie Trotter's Desserts (1998)
The Kitchen Sessions with Charlie Trotter (1999)
Charlie Trotter Cooks at Home (2000)
Charlie Trotter's Meat and Game (2001)
Workin' More Kitchen Sessions with Charlie Trotter (2004)
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